Kamuthanga fish farm in Machakos, Kenya has been awarded with the Platinum EcoMark Africa certificate by ARSO, the African Organisation for Standardisation. Companies that that receive this award aim for a global shift towards sustainable consumption and production.
Kamuthanga is a good example of how tilapia can be farmed in a sustainable a safe way for the local Kenyan market. The farm is a Dutch-Kenyan joint venture and developed with Dutch knowledge and technology and supported by the FDOV aquaculture development programme FoodTechAfrica. This programme has been set up with support from the Sustainable Entrepreneurship and Food Security Facility (FDOV).
Watch in 4 minutes the Youtube film about Kamuthanga.
If you have questions for FoodTechAfrica please contact:
The Facility for Sustainable Entrepreneurship and Food Security (FDOV) encourages public-private partnerships in the field of food security and private sector development in developing countries.
The FDOV is no langer open, however, organisations can still apply for support through the SDG Partnership Facility (SDGP). Submit your concept note up to and including 1 October 2019 and an application between 15 November 2019 and 16 December 2019, 3:00 p.m CET.