Cultivating partnerships, harvesting results: SDGP in practice
The content of this page has been checked on 13 August 2026
The Sustainable Development Goals Partnership (SDGP) supported public-private partnerships (PPPs) that contribute to innovative solutions for food security and sustainable entrepreneurship in low and middle-income countries. The stories on this page are adapted from the e-magazine Cultivating partnerships, harvesting results: SDGP through the years. They show the power of shared ambition to improve food security, develop entrepreneurial ecosystems and advance sustainability in partner countries.
Kenya's low-carbon coffee revolution
Small-scale farmers often grow only one crop and use many artificial fertilisers and chemicals that can harm the soil. In Kenya's coffee highlands, farmers are changing to a new approach.
Better nutrition for farming families in India
Families in central India are improving their health by adding protein-rich soya to their daily meals. With Sustainable Development Goals Partnership (SDGP) funding, farmers are using local crops to fight malnutrition and earn a better living.
From conflict to organic farming in northern Uganda
Communities in northern Uganda are rebuilding their lives through agriculture after years of conflict. A project funded by Sustainable Development Goals Partnership (SDGP) helps farmers sell organic products to international markets.
Growing a global food brand in Tanzania
Hadija Jabiri changed the way people in Tanzania saw farming by building an international food brand worth millions of dollars from a very small start. Her company, GBRI Business Solutions, led the EATFRESH project to connect local farmers with markets worldwide.
Publications
More information
Do you want to help improve food security and safety in low and middle-income countries? Visit our webpage on Food security for all.
For more information on SDGP, visit our webpage Sustainable Development Goals Partnership - SDGP.
- Ministry of Foreign Affairs